Some say this green oil, pressed from the flesh of that power-packed fruit-berry is one of the healthiest oils around. According to farmersalmanac.com it is resistant to oxidation and so it can last longer on your shelf and makes a great substitute for cooking oil, butter and margarine as it can be used for high-heat cooking, even while it can also be used for raw culinary applications as well as applied to skin and hair. You want the unrefined, unbleached, undeodorized kind, or you could just make your own.
It is rich in Vitamin E, A, D, lecithin, protein, omega 3, omega 9, beta carotene… and basically most of what you’ll find in the fruit, minus the fiber.
These are some of the benefits that you can enjoy from using this green liquid gold:
Lower cholesterol and blood pressure
Removes heavy metals (like mercury and lead) from the body (liver, kidney, brains and other organs)
Skin healing properties
Helps tissue regeneration and cell renewal
Great for the health of your teeth
Stimulates hair growth
Helps with weight loss
Helps with absorption of nutrients
*Use with God, use with care
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Chioma Phillips is the Editor of Msingi Afrika Magazine and the host of Msingi Afrika Television. Her hope is to see the Truth shared, with all who will listen, for the transformation of the people and the continent of Afrika - and the world. She believes passionately in the critical role that Afrika and Afrikans have to play on earth right now and hopes to ignite the spark that will cause them to see and believe who they are, so that they can live out their Truest lives for the remainder of their days.